🥩 Meat Cuts

International Meat Cuts: Latin America, Korea, Japan, and Brazil The way meat is butchered and named varies significantly across different cultures, often reflecting traditional cooking methods and culinary preferences. This guide explores some of the most popular and distinctive meat cuts from Latin America, Korea, Japan, and Brazil. I. Latin American Meat Cuts Latin American […]

Ribeye vs. Sirloin: Which Delivers Better Flavor? When you’re standing at the butcher counter or perusing a steakhouse menu, two names frequently pop up as top contenders for a delicious meal: Ribeye and Sirloin. Both are incredibly popular, but they offer distinct flavor profiles that appeal to different palates. So, if flavor is your primary

Top 5 Beef Cuts for Grilling This Summer Summer is synonymous with grilling, and there’s nothing quite like the sizzle and aroma of a perfectly cooked steak over an open flame. To help you make the most of your backyard barbecues, we’ve rounded up the top 5 beef cuts that are absolute champions on the

Offal & Other Cuts: A Chef’s Guide to Nose-to-Tail Cooking In an era of conscious eating and culinary exploration, the terms “offal” and “lesser-known cuts” are re-entering our kitchens with gusto. But what exactly are they? Offal refers to the internal organs and variety meats of an animal, while lesser-known cuts are the parts of

Tenderloin Steak (Filet Mignon): The Epitome of Tenderness When it comes to steak, few cuts command as much reverence as the Tenderloin Steak, famously known as Filet Mignon. Revered for its unparalleled tenderness and luxurious, buttery texture, it’s often considered the pinnacle of beef cuts, a staple on fine-dining menus and a popular choice for

Global Cuts: Brazilian Picanha – Why It’s Taking Over American Grills For years, American grill masters have perfected their briskets, seared their New York Strips, and championed their Ribeyes. But a new contender has been steadily gaining ground, captivating palates and carving out a significant space on grills across the U.S.: Brazilian Picanha. This once-niche

Turkey: The Holiday Star & Versatile Protein Turkey is a large, majestic bird, most famously known as the centerpiece of holiday feasts like Thanksgiving and Christmas. Its size makes it ideal for feeding a crowd, but its individual cuts, such as breasts, thighs, and drumsticks, are also excellent choices for everyday cooking. The meat is

Duck: A Rich, Flavorful Culinary Delicacy Duck is an impressive and delicious alternative to more common poultry. Known for its rich, robust flavor and signature fatty skin, it is a meat that elevates any meal. Unlike chicken or turkey, duck is considered a “dark meat” throughout the entire bird due to a higher concentration of

Chicken Wings: The Ultimate Snack Food Canvas Chicken Wings are more than just an appetizer; they are a culinary institution. Known for their high skin-to-meat ratio and tender dark meat, they are a favorite for parties, game days, and casual meals. The magic of chicken wings lies in their ability to be transformed through various